thanks. no, i've seen enough horror movies and shows that i didn't bother going inside. it's all just going to turn into a soup sandwich if you go inside. next thing you know you're buddies are being eaten and you're getting chased by the monster or zombies out the front door and through some gator infested swamp and wind up running from the relative safety of the monster's swamp into the truly horrifying deliverance country and queue the banjo music. no thank you, i'll pass.I like the second Beth. The impression of the vegetation taking its time to overrun the building.
Did you go inside?
Ning Lee if I'm not mistaken.Yes, we miss Steve, but am heartened that you are contributing again, Beth. Good stuff. I assume the architect of the first was the famous Lee Ning?
i wouldn't eat there. quick way to a contagious death. we found some slightly safer bbq joints up the road, and a wonderful restaurant called skipper's fish camp in darien, ga, if you're ever in the area..That 2nd one looks like a great BBQ joint. Nice shots Beth.
I get to Georgia from time-to-time. I'll try to remember that. Thanks.i wouldn't eat there. quick way to a contagious death. we found some slightly safer bbq joints up the road, and a wonderful restaurant called skipper's fish camp in darien, ga, if you're ever in the area..
you'd be very lucky to find that sort of meat on the menu. they likely served ditch crabs, water roaches and whatever crawled up through the floorboards that morning - all fried up until it's indistinguishable.I'll leave the hamburgers alone and so shall Pete I believe, the buildings however, I would like to explore. Very interesting Beth.
Right up my alley then!you'd be very lucky to find that sort of meat on the menu. they likely served ditch crabs, water roaches and whatever crawled up through the floorboards that morning - all fried up until it's indistinguishable.