Chillies
- Thread starter Rob MacKillop
- Start date
Brian Moore
Moderator
The addition of the garlic as well as that yellow bearded thing is magic, Rob. Really excellent picture.
Rob MacKillop
Edinburgh Correspondent
Hmm...now what is that bearded thing? Must ask Susan.
Thanks, Brian!
Thanks, Brian!
Dave Green
Well-Known Member
Yep - I like that!
I can see that printed big on a restaurant wall!
I can see that printed big on a restaurant wall!
Rob MacKillop
Edinburgh Correspondent
Thanks, Dave. Good idea.
Pete Askew
Admin
Another super food shot Rob. I especially like the clarity of this one. A different to feel to the other although I like that as much but for different reasons. Dos that makes sense?
Rob MacKillop
Edinburgh Correspondent
Nothing ever makes sense to me, Pete. 
Good clarity for hand held - pleased about that. Practising to be a statue...Dr Who-like 
Good clarity for hand held - pleased about that. Practising to be a statue...Dr Who-like 
Glenn Clabo
Well-Known Member
Rob...wonderful work. One of my favorite cooking mags is Cooks Illustrated. The covers on them would fit your work perfectly. If this link doesn't work...
Google Cooks Illustrated images. https://www.google.com/search?q=coo...ip4AOyloGACA&ved=0CAcQ_AUoAQ&biw=1967&bih=925
Google Cooks Illustrated images. https://www.google.com/search?q=coo...ip4AOyloGACA&ved=0CAcQ_AUoAQ&biw=1967&bih=925
Rob MacKillop
Edinburgh Correspondent
I see what you mean, Glenn. Thanks.
Pete Askew
Admin
Nothing ever makes sense to me, Pete.
That's a blinking good idea Rob!
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Rob MacKillop
Edinburgh Correspondent
Ha ha.
Paul Lange
Moderator
Nicely done. The PP is good but the placement of the items makes the composition balanced. Yes, what is the yellow bearded thing exactly?
Rob MacKillop
Edinburgh Correspondent
Peeled fresh ginger So I'm told...
Thanks, Paul.
So I'm told...Thanks, Paul.
Pete Askew
Admin
Aha, hence the fibres! That was hell of a curry then! Or was this an attempt to get a whole carriage to yourself on the train!
Rob MacKillop
Edinburgh Correspondent
Now now...It contributed to a beautiful Thai Chicken Soup, which Rhona surprised us with the other night. She's trying to prove she could cope with life at university. Her flat mates will love her!
Pete Askew
Admin
Are grants so bad that she couldn't afford a Pot Noodle then?! 
Rob MacKillop
Edinburgh Correspondent
I imagine once she has made Thai Chicken Soup for seven days in a row, pot noodles might well feature! So far she has once recipe, although she also makes a very nice apple sponge. That said, I'm worse. I can heat things up, but that's about it. However, in an effort to become more useful, or just useful, around the house, I've somewhat foolishly elected to make tea tonight. Delia Smith's "How To Cook" will be my bible. Tonight we shall have something vaguely resembling Leek and Goats' Cheese Tart...hopefully...
Pete Askew
Admin
Is there not a corner shop that stocks Pot Noodles. Just in case!
Rob MacKillop
Edinburgh Correspondent
Oh, ye of little faith..
Paul Lange
Moderator
Hopefully it will be good enough to photograph, if not to eat.
