Rob MacKillop
Edinburgh Correspondent
Actually, it was really good, if a little soggy in the middle. And why didn't I think of taking a photo? We've eaten the evidence!
Actually, it was really good, if a little soggy in the middle. And why didn't I think of taking a photo? We've eaten the evidence!
Mmmmm, NM is the place - they do a green chili chicken stew which is to die forCheers, Chris. Not a great fan of chillies myself, but Susan eats them raw....but she did live in New Mexico for a while.
Well then if as nothing more then an experiment try this. In photoshop bring up the hue and saturation dialog box, select reds from the drop down and reduce saturations about 12-15 percent then switch to Cyans and pull that saturation so down just a few points as well.@Bobby Deal - Thanks, Bobby. I always appreciate comments intended to be helpful, and I always consider what is said. Doesn't mean I'll follow it, though, as I am sure you understand. I'm probably the least technical photographer here, in that I have no real idea of what I am doing, but just feel my way. Sometimes it works, sometimes it doesn't, but for better or worse it's me... But don't let that stop you giving advice. Much appreciated.