Christmas horror story...

I'm gonna have to say though... if you don't like sprouts, try them mixed in a garlic white wine cream sauce... lush!!
Nice shot though. :)
 
Everyone always says ... "if you don't like sprouts, try them with *insert strong flavour to mask sprout flavour*"
Basically ... If you don't like this food you will like it if you can't taste it anymore ... Yeah, of course ... But id still rather eat somthing that is nice in the first place!!

Anyway, Yes, very sprouty photo! ;)
Messing with the edge of my iPhone screen to crop, there is a square crop from the right hand side that I think works, you loose some of the dark top right corner which I think makes more of a "stock" sorta image out of it ...

Of course you could just take another photo and put it as a 100% opacity layer on top of the sprouts photo this hiding te sprouts entirely ... Which might make a nicer photo all round?! ;)
 
Hamish, I see what you mean about the crop...
On the other hand you've just told Dan off for suggesting masking the flavour, now you want me to mask the picture...:)
 
Yeah, just my silly sense of humor ... Feel free to ignore me ;)
I was expanding on the previous comments about the sprouts by makif a daft sprout hiding joke ...
Just ignore me ... It's often for the best ;)
 
Hahaha!!! It's the only way to consume the goodness into you! lol
I'll be honest, I'm a what others call a 'freak' when it comes to food...... I'll eat the hottest, smelliest, strongest, sloppiest, oddest, food in any culture or country on any day given, I WILL eat anything!!! ....... except..... Coleslaw, Mint sauce, and Lamb.....
Out of any edible food on this planet, there's only the 3 I will not eat... that's not too bad I suppose! lol. Can't mask them at all to make me eat them . :D :D :D
 
except..... Coleslaw, Mint sauce, and Lamb.....
Baaaaaaaaaarmy if you don't like lamb and mint sauce.....:D:D:D:D and Sprouts yarp I'll have a bowl full...:D and suffer yea all those around me after :D:D:D:D
 
Ooooh! Stand clear when stuffing and Cabbage water has been through the degestive process!!! :D :D :D
 
:D :D :D!!
Chicken liver pâté is the mahoobajoobz!!!! Can't get better on crumpets!! :D :D
 
I used to (before realising the health disadvantages) love butter smothered toast with a slice of Haslet on it after a night out on the sherbet. Lol LUSH!!
 
Did those health disadvantages include trying to cook and wield a sharp knife after a night on the tiles...or trying to eat while riding a bike home....:D
 
Never tried that but my thinking is that my strumet is different to yours me old china and as for spreading haslet on her welll that be going a little to fer :D:D:D:D now we getting off thread of sprouts now get back on :D:D
 
Crikey, how did we get from sprouts, to Kev's significant other covered in meats? :D

As for the sprouts - no thanks, I'll pass :(

I don't care how you cook 'em - just don't cook 'em in my house! :D :D :D
 
Crikey, how did we get from sprouts, to Kev's significant other covered in meats? :D

As for the sprouts - no thanks, I'll pass :(

I don't care how you cook 'em - just don't cook 'em in my house! :D :D :D

Something to do Dan Down Chris he went right of thread which is so very unlike him:D:D:D:D and I of course never deviate :D:D

I used to (before realising the health disadvantages) love butter smothered toast with a slice of Haslet on it after a night out on the sherbet. Lol LUSH!!

But really, you don't like them? I covered some in chocolate one October31st for Holloween when the kids came round Trick or treating,,, :D:D:D:D:D don't do it anymore as they don't come round here, its way too scary for them having to go to the rickety old house where all htat can be heard is loud bangs and laughing and flashing lights :D:D:D:D:D
 
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