Gary Gruber
Well-Known Member
From a series I did called "Things I have eaten" (1976)
Corned Beef Hash
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Gary R. Smith
Well-Known Member
Gary, you sure know how to make it look appetizing... 
The image does invoke 1976. Nice tonal range and grain. Do you remember what film you used?
The image does invoke 1976. Nice tonal range and grain. Do you remember what film you used?
Gary Gruber
Well-Known Member
Always Tri-X in D-76 1:1Gary, you sure know how to make it look appetizing...
Gianluca Drago
Well-Known Member
Gary, you sure know how to make it look appetizing...
They call it foodporn nowadays
No, seriously, it looks like an interesting piece of real life documentation. I would be curious to peek at the whole series, is it featured on your site @Gary Gruber? I'm not able to find it.
Gary Gruber
Well-Known Member
For some reason the page was hidden. It is visible now:They call it foodporn nowadays
No, seriously, it looks like an interesting piece of real life documentation. I would be curious to peek at the whole series, is it featured on your site @Gary Gruber? I'm not able to find it.
Things I've Eaten | garygruberphotos
Gianluca Drago
Well-Known Member
For some reason the page was hidden. It is visible now:
Things I've Eaten | garygruberphotos
www.ishootup.net
Thank you. I like the simplicity of it!
Gary R. Smith
Well-Known Member
That's pretty much what I used back then too. I only have a few prints stashed away: high school graduation shots I took during our rehearsals and a couple of 8 x 10's that I enlarged of my two youngest brothers.
Gary Gruber
Well-Known Member
I developed an additional technique: I always shot with a K2 filter, which I did not correct for during exposure. #3 paper was my #2. Gave me much richer blacks.
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