Critique Welcomed Salted Fish

[Aldous Lau]

This is a very traditional food back to the 60s or 70s. People in Hong Kong were very poor at that period, so most of the civilians will steam the salted fish together with rice in a rice cooker for their meals. I don't know the procedure of making these salted fish, all I know is the fishermen will hang the fishes beneath the sun until the fishes are totally dry.

 

[Brian Moore]

Great set, Aldous. Fish are always interesting for some reason.

 

[Aldous Lau]

Great set, Aldous. Fish are always interesting for some reason.

Thanks Brian

 

[Pete Askew]

A very nice set Aldous and I love the last one.

 

[Aldous Lau]

A very nice set Aldous and I love the last one.

Thanks Pete

 

[Beth Carter]

the second shot doesn't do much for me, but you nailed the other three. #3 and #4 are my favorites. great light.

 

[Paul Lange]

I like the last two because of the colours you have incorporated into the background as they contrast well with the yellow tails.

 

[Aldous Lau]

the second shot doesn't do much for me, but you nailed the other three. #3 and #4 are my favorites. great light.

Thanks Beth

 

[Aldous Lau]

I like the last two because of the colours you have incorporated into the background as they contrast well with the yellow tails.

Thanks Paul

 

[Chris Dodkin]

Agree 3 and 4 have good strong perspective and great colors - nice use of DOF as well