Critique Welcomed Take a guess

[Aldous Lau]

What's this?

 

[Pete Askew]

It looks like smoked tofu to me but I suspect it isn't. It makes a nice image though.

 

[John Holland]

Blank domino blocks

 

[Aldous Lau]

It looks like smoked tofu to me but I suspect it isn't. It makes a nice image though.

Nice try Pete. Let's wait for another person to take a guess before I tell you the answer

 

[Aldous Lau]

Blank domino blocks

Nice try John. I will let you the answer later

 

[Brian Moore]

Cheese!

 

[Aldous Lau]

@Pete Askew , @John Holland , @Brian Moore
Ok, here's the answer. That thing is dry shrimp sauce, which means they need to put under the sunlight to dry them. People over here use the dry shrimp sauce to steam porks, fried rice and fried vegetable. Hard to explain how it exactly taste, it taste strong and salty, don't think any of you like the taste, good try everyone

 

[Pete Askew]

Thanks, Aldous. I know the shrimp sauce from Thailand. It's also very strong and used in a similar way.

 

[Aldous Lau]

Thanks, Aldous. I know the shrimp sauce from Thailand. It's also very strong and used in a similar way.

The taste is very similar from Thailand

 

[John Holland]

I have heard of shrimp sauce, but have not seen it in it's dry form. Appreciate the info.

 

[Ivar Dahl-Larsen]

Nice one Aldous. Like it when you make us think. It's needed some times.

 

[Aldous Lau]

Nice one Aldous. Like it when you make us think. It's needed some times.

Thanks Ivar