Pete Askew Admin Aug 13, 2014 #2 Is there such a thing?! That'll be that famous wheat / beetroot cross the grow in them parts! Nice composition though.
Is there such a thing?! That'll be that famous wheat / beetroot cross the grow in them parts! Nice composition though.
Beth Carter Well-Known Member Aug 13, 2014 #3 not too much grain for me either. i like the funky purple vignette. or is that purple haze?
Tom Dunne Well-Known Member Aug 13, 2014 #5 Will it all go to making your next beer or whiskey; they do use grain to make them I think? Love the colouring and the vignette Brian.
Will it all go to making your next beer or whiskey; they do use grain to make them I think? Love the colouring and the vignette Brian.
Brian Moore Moderator Aug 13, 2014 #6 Pete Askew said: Is there such a thing?! That'll be that famous wheat / beetroot cross the grow in them parts! Nice composition though. Click to expand... Thanks, Pete. I think you can have too much grain, but I don't think there's too much here. "Wheat/betroot cross...?" Some folks call it "wheatroot", while others say "beetwheat." Which is it Pedro,...which is technically correct? Beth Anthony said: not too much grain for me either. i like the funky purple vignette. or is that purple haze? Click to expand... That purple haze is all in your brain! Seriously, thanks Beth. The vignette is a side effect of the XA at smaller apertures. Hamish Gill said: Why is it so grainy? Click to expand... You'll have to address that question to the farmers of the Czech Republic, H. Tom Dunne said: Will it all go to making your next beer or whiskey; they do use grain to make them I think? Love the colouring and the vignette Brian. Click to expand... Er,...did someone say beer...? Thanks, Tom. Much appreciated.
Pete Askew said: Is there such a thing?! That'll be that famous wheat / beetroot cross the grow in them parts! Nice composition though. Click to expand... Thanks, Pete. I think you can have too much grain, but I don't think there's too much here. "Wheat/betroot cross...?" Some folks call it "wheatroot", while others say "beetwheat." Which is it Pedro,...which is technically correct? Beth Anthony said: not too much grain for me either. i like the funky purple vignette. or is that purple haze? Click to expand... That purple haze is all in your brain! Seriously, thanks Beth. The vignette is a side effect of the XA at smaller apertures. Hamish Gill said: Why is it so grainy? Click to expand... You'll have to address that question to the farmers of the Czech Republic, H. Tom Dunne said: Will it all go to making your next beer or whiskey; they do use grain to make them I think? Love the colouring and the vignette Brian. Click to expand... Er,...did someone say beer...? Thanks, Tom. Much appreciated.
Pete Askew Admin Aug 14, 2014 #7 It's červená pšenice I believe Brian. How else do you think they make ruby ale?!
Brian Moore Moderator Aug 14, 2014 #8 Pete Askew said: It's červená pšenice I believe Brian. How else do you think they make ruby ale?! Click to expand... Well everybody knows that, Pete.
Pete Askew said: It's červená pšenice I believe Brian. How else do you think they make ruby ale?! Click to expand... Well everybody knows that, Pete.