Yummy it was :)

Dan Cattermole

Dan Down - The Steampunk Womble
(Marks & Spencers voice)

Free range egg, poached to perfection, seasoned with sea salt and black cracked pepper, on a bed of home grown shaped potatoe wedges, lightly spiced, with paprika, chilli powder and a pinch of onion salt, seated on pork and leek sausages....... straight from the pigs....roaming free... in my garden! :D:D:D:D:D:D:D!!

Only joking folks, This is all ******** frozen crap just plonked together to look well presented......just a quick fix for tea that was all. lol

But I must say..... I DO make the BEST poached eggs! when I put my knife through that.... it oozed all over my wedges and sausages.... and so did the egg! :D:D:D:D:D

P1046663.jpg
 
and I thought it was mayo on the top lol looks better from this angle

That normally is how much mayo I do eat on a sitting if it was. lol
I do agree with the anlge. thanks Dave :)
 
But how do you eat it???

Wrecklessly..... simply wrecklessly! :D:D
I had enough looking at my prey through the viewfinder for all those long 30 seconds of my period of hunger!!
It was time to strike.... and fast :D:D:D:D
 
Mmmmmm, drop the egg and I'd scarf that lot up in a jiffy! :D
 
put me right in the mood for eggs benedict :)
 
Ooh yes!! Let's have a photo of that then Davie !!
 
i'll post one on saturday when I have time to make the hollandaise from scratch :D
 
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