Peter McCullough Well-Known Member Mar 20, 2013 #4 I used to work in that kitchen over two years ago, not as a chef, as a kp.
Beth Carter Well-Known Member Mar 20, 2013 #5 i think it's a bit too big, wouldn't want to wipe down all of those surfaces after dinner or every time the kids want an after school snack..
i think it's a bit too big, wouldn't want to wipe down all of those surfaces after dinner or every time the kids want an after school snack..